Stuffed Medjool Dates
Ingredients
15 medjool, pitted
Filling:
6 tbsp PeaNOT Butter, Smooth
2 tsp ground ginger
Banana chips, crushed
A pinch of flaky salt
Method
With a small sharp knife, cut open the dates lengthwise. Remove the pits. Be careful not to cut through completely.
Mix the PeaNOT Butter with ginger in a bowl
Fill dates with the PeaNOT mixture and sprinkle with banana chips and salt