Chocolate Crackles

Ingredients

¼ cup coconut oil
¼ cup honey or maple syrup
2 tbsp cacao powder
2 tbsp coconut flakes
¼ cup PeaNOT Butter, smooth
1 & ½ cups puffed rice
Sprinkles (optional)

Method

1. Line a patty cake tray with cases (approx. 10-12 cases)

2. Combine puffed rice, cacao & coconut flakes together in a large bowl.

3. Place coconut oil, honey or maple syrup & PeaNOT Butter in a microwave safe jug & heat in 10-15 second increments, stirring after each until oil has melted & honey/maple syrup & PeaNOT butter have combined.

4. Pour liquid mix into puffed rice & use a large spoon to combine.

5. Spoon crackle mixture into cases & (if using) top with sprinkles. Refrigerate for at least an hour or longer to firm up. Store in an airtight container in the fridge for 5 – 7 days.